Cangnan four seasons

Regional range

Siji pomelo native Zhejiang Cangnan County horse station.

Product introduction

1990 to 2001, the four seasons were named in a year, and the first second flower is best. Fruit ovals, single fruit weight 0.75-1.25 kg, peel is thin, the meat is crisp, the juicy is more than slag, sweet acid and horizontal, quality multiplication. Plete bacon, there are also pink. Reservoir storage. Fruit trees are warm and humidity climate and Huanghong soil, and the climate soil of Maya Station is suitable. Therefore, the horse station was known as the "Township of the Four Seasons", and he was rated as a national pomelo award in 6 times. 2 were recognized by the China International Agricultural Expo as "China Famous Brand" products, 1992 Horse Station Four Seasonal Phi Diwu won "green food "Sign, 2003 Horse Station was awarded" China's four seepage pordencing towns ", which is the most authenticity.

Product Features

Wenzhou Cangnan local precious specialty specialty. Mainland China, Wenzhou City, Wenzhou City, Cangnan County, Ma Station Town, Four Seasons, Four Seasons Results, the dancing time is more than half a year, can fully absorb the atmosphere, the nutrients in the soil, can be described as "eating the feng shui of the four seasons". Therefore, the nutritional value is high, it is called the king of fruit. Recycling after "standing winter". Heliche, smooth surface, less skin, smell fragrant, delicious, sweet and delicious, rich nutrient, contain citric acid and a variety of vitamins, not only in fruit, but also medicinal.

Cultural Allure

Horse station four seasons grapedom also known as Cangnan four seasons. The locals called "four seasons", and they have the reputation of "immortal fruit". Four seasons of pomelo cultivation history for nearly three hundred years. According to Ma Station, Qikawa, Zhou Dachuan (1698-1780), once served in Sichuan Province, when the secondary of the Chinese army, returning to the hometown, once brought back a few throws, fruits. Then brought back a few seedlings, which were branched by local Yin.

Nutrition value

1. Value high, rich in protein, sugar, organic acid, vitamin A original, B1, B2, C, P and calcium, phosphorus, magnesium, Sodium and other nutrients, where each 100 grams contain vitamin C57 mg, 10 times higher than the pears, with calcium containing 519 mg, which greatly exceeds other fruits.

2. The grapefruit contains physiologically active substances, orange peel, etc., the viscosity of the teak skin can reduce the blood circulation, reducing the formation of thrombosis.